Cooking with FOIA: Stovetop Soviet Army borscht • MuckRock

Ha! It is all the same to the CIA archivists, borscht or Novichok. 

After discovering the Soviet Army’s 1948 borscht recipe in the Central Intelligence Agency archives last month, we challenged our readers to try and make the sour soup themselves. While David and Shannon Perry made a slightly scaled-back version in an outdoor firepit, food historian – and professional fermenter – Julia Skinner adapted the recipe for home kitchens.

Source: Cooking with FOIA: Stovetop Soviet Army borscht • MuckRock

Author: Sam Sarmad

https://samsarmad.wordpress.com/about/